Main ingredients: two leaves, 200 grams of meat, bamboo shoots, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, oyster sauce l tablespoon, 1 tablespoon of soy sauce, salt, sugar, green onion and ginger water, 1 egg, olive oil.

1, ready ingredients

2, add seasoning bamboo shoots diced mix

3, add green onion and ginger water

4, add the egg mix

5, olive oil mix

6, began to wrap the meat

7, bowl of water with broth boiled steam fifteen minutes

8, the finished product