shrimp

200 grams

condiments

oil

Proper amount

salt

Proper amount

Bread bran

Proper amount

starch

Proper amount

Cooking wine

Proper amount

Eggs (of hens)

1

Proper amount

Proper amount

pepper

Proper amount

Fish sauce/gravy

Proper amount

step

1. Wash the shrimp and cut off the whiskers.

2. put it in the pot and add fish sauce.

Add salt and sugar.

Step 4 add cumin

5. Cover the film and marinate in the refrigerator for 2 -3 hours.

6. Remove the shrimp line, shell and leave the tail.

7. Wrap it in egg liquid.

Cover with starch

9. After wrapping the egg liquid, wrap the bread crumbs.

10. A proper amount of oil in the pot.

1 1. Add shrimp and fry until cooked.

12. Drain the oil.