2. Cut the potatoes into small pieces. (The smaller the better)
3. Dice 2 onions, 1 potato and 1 carrot.
4, other condiments are: onion, ginger, garlic; Soy sauce, salt, sugar, curry sauce, coconut powder, milk.
5. Practice: Take a small pot and open a small cremation butter.
6. Add onions and saute.
7, add soil beans, salt, water, and simmer the soup.
8, another stove, saute shallots, ginger and garlic in the oil pan.
9. Add the chicken pieces and stir fry. Note that the small pot next to it is cooking the bottom of the soup.
10. Stir-fry the chicken pieces until they are half-cooked, then add the potato pieces and continue to stir-fry. At this time, add curry sauce into the soup pot (* recommended! Much stronger than curry powder! ), coconut powder, soy sauce, water, mix well, cover and continue to boil.
1 1, this is the soup base that is being boiled. (Boil it into a paste thinner than mashed potatoes)
12. After the soup is cooked, add the fried chicken pieces, potato pieces and diced carrots.
13, add a little sugar (just a little to taste), as well as chicken essence and beef essence (forget it), onion strips (green section, onion is used to saute chicken), and then pour water until the meat is submerged. You can also add a spoonful of soy sauce if you taste it (no