Tofu with Preserved Eggs
Raw materials:
A box of tender tofu, a pack of pickled mustard tuber, two preserved eggs, sesame oil and coriander.
Exercise:
(1) Cut the tofu several times with a knife and buckle it into the plate.
(2) Chop the mustard tuber into powder, dice the preserved eggs, sprinkle them on the tofu in the dish, then sprinkle with sesame oil and sprinkle with coriander.
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Coriander mixed with cabbage
Ingredients: cabbage, coriander, pepper
Seasoning sauce: vinegar 1 tsp, salt, sesame oil 1 tsp, fish sauce 1 tsp (it doesn't matter if there is none). The amount of sauce can be increased according to the amount of cabbage!
Exercise:
1. Wash coriander and cut into small pieces of 1 cm. Slice pepper obliquely for later use.
2. Wash the cabbage, tear it into small pieces by hand, blanch it in boiling water and pick it up.
3. Finally, add the prepared sauce and mix well.
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Braised kelp with vinegar
Ingredients: kelp, red pepper and onion.
Seasoning sauce: 3 tablespoons vinegar, 3 tablespoons sugar, 1 tablespoon sesame oil.
The amount of sauce can be increased according to the amount of kelp!
Exercise:
1. Wash kelp, cut it into small pieces, put it in a pot and cook it until it is Microsoft, and take it out for later use. 2. Shred the red pepper and onion, add the sauce prepared in advance, and stir well. Put it in the refrigerator for about half a day after mixing, and it will taste better. )
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Ingredients: a cabbage, a little salt, a little oil, and a proper amount of pepper.
Exercise:
The first step is to heat the oil, add the pepper, turn off the fire when you see the pepper change color, and pull it out with a shovel. Of course you can leave it alone, but I think it will affect your appetite in the future.
Step two, shred the cabbage and sprinkle with salt.
Step three, pour the oil evenly on the cut cabbage, and then stir it.
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1, vinegar ear
Appropriate amount of auricularia auricula, soaked in cold water, chopped leek. Soak two kinds of auricularia auricula in boiling water for two minutes, take out, add chopped green onion, salt, sesame oil and vinegar and mix well.
2, sweet and sour tricolor silk
One potato, one carrot and one green pepper are all shredded. Boil the water, pour it into the water, and take it out after one minute. Add a little soy sauce, then add sugar, vinegar and chicken essence and mix well.
3. Ham salad
Dice the ham and potatoes, and cook the diced potatoes in boiling water. Mix the two ingredients with salad dressing (salty one).
Step 4 pickle cucumber
Cut two cucumbers into strips, marinate them with salt for half an hour, and squeeze out the water in the cucumbers. Put some water in the pot, add sugar, salt, soy sauce, pepper and aniseed to boil, pour in a large bottle of cucumber, marinate for one day, and the cucumber can be eaten.
5. mashed garlic eggplant
Peel the eggplant, cut it into strips and steam it for ten minutes after the founding of the People's Republic of China. Add garlic paste, vinegar and salt.
6. Salted shrimp
Blanch the shrimp in boiling water, add salt and ginger slices, remove the color and let it cool.
7. Cold shredded chicken
Shred the bought raw chicken breast and green bamboo shoots, scald the shredded chicken with boiling water, and take it out immediately. Green bamboo shoots are also cooked. Add a little Chili oil and minced garlic, soy sauce and salt.
8, sesame and egg silk
Beat an egg, add some salt and spread it in a pan to make a thin cake. Shred and put on a plate, sprinkle with fried sesame seeds (sold in supermarkets).
9. Spiced tofu
Cut tofu into thick slices and fry on both sides. Add ginger, onion, garlic, salt, pepper and fennel into boiling water, and then boil. Marinate the tofu, cut it into small pieces one day later and put it on a plate.
10, bean curd with sesame sauce
Buy a box of tofu, mash it and put it on a plate. Add salt to sesame sauce and mix well (thicker because there is water in tofu), then add a little chopped green onion and mix well.
1 1, cucumber vermicelli
Blanch vermicelli in boiling water, shred cucumber, and mix in minced garlic, vinegar, salt and sesame oil.
12, sesame and bitter gourd
Cut bitter gourd into small pieces and cook in a hot pot. Take it out and add a little sugar (to remove bitterness), salt, sesame oil and fried sesame seeds.
13, cold-cut meat
Cut lean pork into thick slices, add salt, onion, ginger, garlic, a little sugar, chicken essence, soy sauce and cooking wine and marinate for one hour. After an hour, add a little starch to make a seasoning soup paste. Cover the baking tray with film, bake for five minutes on high heat, and bake for another two minutes without film after turning over. After cooling, cut into pieces. There is a little thick juice on the barbecue, which is delicious. )
14。 Golden eggs and silver eggs
Cut a preserved egg and a salted duck egg into pieces, add Jiang Mo, minced garlic, salt, sesame oil and pepper and mix well.
15. Silver shoots of shredded pork
Squeeze mung bean sprouts from beginning to end, shred lean meat, blanch in boiling water, and remove. Add Chili oil, minced garlic, soy sauce and sesame paste.