1, Cleaning: When there is no fresh lemon on the market, people will choose to soak the dried lemon in water. Before soaking it in water, you should first rinse the dried lemon with warm boiling water to remove the dust and sediment on its surface, and then put it in a clean glass.
2, brewing: take 95 degrees of boiling water, directly into the cup, cover the cup after brewing, let the lemon cream soak in boiling water for 3 to 5 minutes, you can open the cup cover, then you can smell the rich lemon aroma, let it cool down naturally, and then add the right amount of honey to the left and right hands when the temperature drops to 50 degrees, and mix well to drink.
3, seasoning: lemonade tastes slightly sour, after soaking, you can add half a spoonful of honey for seasoning, and then stir evenly with a spoon to increase the sweetness of tea soup. If the weather is hot, you can put the lemonade in the refrigerator before drinking, or add ice cubes directly to the tea and let it stand for 2-3 minutes to taste.
Self-made method of lemon slices
Clean the lemon under the tap, you can add some salt to knead it, cut the lemon into pieces after cleaning, and then remove the stone from it to avoid bitter taste.
Put lemon slices in the pot, wait until the water boils, add lemon and cook for 1 min. Then take out the lemon, then soak it in ice water, then put a proper amount of rock sugar or white sugar in the clear water where the lemon is boiled until it melts, and then put the lemon in it again. When it is cooked until it is thick, look at the white edge of the lemon and it can be taken out after it becomes transparent.
Take out the lemon slices, spread them out and dry them one by one, then put them in a sealed bag and store them in the refrigerator. It can be used for soaking in water and eating as a snack.