Taro Sago Dew practice is as follows:

Preparation materials: taro half, 80 grams of sago, 250 grams of milk, 250 grams of coconut milk, sugar moderate, water moderate.

1, taro peeled and cut into cubes (roughly 15mm square) arranged, put into a plate, into the pot steamed.

2, steamed taro, take half of the squeeze into the paste standby.

3. Wash the sago and set aside.

4, boil water over high heat, pour the washed sago, to often stir, so as not to paste the pot.

5, high heat and cook for 5 minutes, change to medium heat and cook for 5 minutes, then change to low heat and cook until the sago becomes transparent.

6, sago cooked and drained.

7, sago poured into cool water, cool water into warm water, immediately pour out the warm water, in adding cool water, soak 2 - 3 minutes.

8, soaked sago drain water standby.

9, pot of boiling water (or cold water and ice), pour the taro paste and stir well, add sugar (sweetness according to personal preference).

10, pour in the drained sago, stir well.

11, pour in the coconut milk, mix well.

12, pour in the milk, stir well.

13, finally pour in the diced taro, stir well.