The dumpling filling of pure lean meat filling can be made by adding only lean pork puree and minced ginger, and the dumpling filling of pure lean meat filling can be made as follows:

Preparation of materials: dumpling skin, pork filling, soy sauce, salt, ginger, oyster sauce, pepper, garlic, rice vinegar, chili oil, water, and vegetable oil.

One, more ginger chopped into mince.

Two, the pork filling with minced ginger.

Three, seasoned with salt, soy sauce, oyster sauce, pepper in one direction and stirred vigorously.

Four, prepare the appropriate amount of dumpling skin.

5, put the meat filling can be wrapped up, put a little more filling.

6. Finish wrapping all the dumpling skins in turn.

Seven, put water in the pot to boil, put the dumplings with high heat to boil.

Eight, after the water boils, point cool water to stimulate a little, back and forth 2 to 3 times the dumplings expand floating up on the good.