The crabs will be covered with mud or other aquatic weeds and sediment in the lake, so they need to be cleaned before cooking. Steaming crabs is done as follows:

The materials to be prepared in advance include: crabs, water.

1, first of all, the prepared crab with water to wash, remove sediment, put the plate for use.

2, wash the crab into the steamer.

3, then cover the pot with a lid, use high heat to steam for 8 minutes, wait patiently.

4, after 8 minutes open the lid and cool for a while.

5, and then loaded into the plate, so that the crab has been steamed.