Fried Peanut Rice

Materials ? : 300 grams of peanut rice Peanut oil moderate amount of salt moderate amount of white wine a little

Practice ?

Tip 1: Peanuts should be first through the water, that is, wash with water, not soak, and then dry the water, after the water peanuts will not be easy to surface frying black

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Tip 2: Cold pot into a moderate amount of peanut oil, do not more than the usual amount of frying can be used to fry the same amount of peanuts with peanut oil to fry peanuts do not eat oil

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Tip 3: Cold pot cold oil cold peanuts, peanuts into the pot, spread

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Tip 4: open the medium-low heat slow frying, keep turning, hear the sound of the crackling on the almost, you can taste, there is no raw flavor can be turned off the fire, do not wait until the crispy shut off the fire, the residual temperature of the oil will make the peanuts become paste

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Trick 5: while hot, dip chopsticks in a few drops of white wine sprinkled, so that the peanuts are very fragrant, and not easy to moisture, crispy time to keep longer

Slightly cooled sprinkled with the right amount of salt, cool a little salt is not easy to melt, in order to beautiful a little, this according to their own preferences to it.

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Out of the pot.

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Tips

Sprinkle a moderate amount of salt after cooling, cool a little salt is not easy to melt.