salt

1 teaspoon

Practice of steaming elm money

1.

Soak fresh elm in clean water for half an hour, and then wash it two or three times.

Boil a pot of hot water and add a spoonful of salt. When the water boils, pour the cleaned elm into the pot and blanch it.

1-Leave here in two minutes.

The dosage of Ulmus pumila is not necessary and can be added according to the crowd.

You can do it as little as possible the first time.

2.

Dip the blanched elm into cold water, soak it in cold water, then gently take it out and squeeze it out.

Precautions:

Be sure to cook, cook, cook before eating!

Adding some salt to the water for pickling elms will make the pickled elms green and remove some harmful substances.

Besides,

There may be bugs in the bought elm money. After blanching, stir it with chopsticks. In case the bugs burn, they will all float. (This is really not a bluff. I bought it twice, but after ironing, bugs floated up. Be careful if you are timid. )

My uncle picked it this time. They're fine, no bugs!

3.

Pour the drained elm into the basin.

4.

Prepare corn flour and flour (the ratio is 3: 1) and mix them evenly.

This powder should be adjusted according to the amount of money you spend, or according to your own taste. Some people like to eat whole dishes, while others like to eat all-round paste. There is no need to adjust it according to the situation.

5.

Pour the flour into elm, add a little salt and mix well.

Add water to the steamer, pour the mixed elm onto the cage cloth, and steam for 10- 15 minutes after the fire is boiled.

Time is also determined according to the amount of steamed money. Not less than 10 minute.

6.

Mash some garlic and add salt water to make garlic juice, which can stimulate appetite.

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