1, freshness is different: bulk Anqing fish tofu is not vacuum-sealed, but directly placed in containers or plastic bags containing materials, so its freshness will be slightly lower than that of vacuum-packed Anqing fish tofu. This may have some effect on the taste.

2. Different preservation methods: The vacuum-packed Anqing fish tofu exhausts air from the bag through vacuum packaging technology, effectively preventing the air from oxidizing and corrupting food. In contrast, Anqing fish tofu in bulk may be more easily polluted by air, bacteria and other pollutants, thus affecting its quality and taste.

3. Different processing techniques: Different processing techniques may have an impact on the taste of Anqing fish tofu. Generally, vacuum-packed Anqing fish tofu adopts packaging and cooking techniques to make it more tender. The bulk Anqing fish tofu may use other processing techniques, such as roasting, frying or steaming. These processes may have different effects on its taste.