1, ingredients: Guilin rice flour 500g, beef 5kg, bone soup 10kg, soy sauce 500g, Chinese liquor 150g, crystal sugar 650g, salt 150g, Amomum tsao-ko 50g, star anise 250g, galangal 50g and licorice 25g.

2, 5 kg of beef washed and cut into small pieces, put into the pot, remove the floating foam. Spare.

3, bone soup, soy sauce, rock sugar, salt, Amomum tsaoko, star anise, galangal, licorice, pepper, clove, cinnamon, dried pepper Siraitia grosvenorii, the above spices are wrapped and put into a stainless steel barrel with 25 kilograms of clear water, boiled over high fire, and simmered for 5 hours to taste.

4. Add the chopped beef to the brine and continue to cook until the beef is tasty.

5. Make a portion of rice noodles (100g). Soak Guilin rice noodles in warm water first, then put them in a boiling water pot and blanch them thoroughly. Remove and control the moisture.

6. Add scalded Guilin rice noodles, marinated beef, coriander, a spoonful of marinade and a handful of peanuts to the bowl.