2. The time for cooking chestnuts is related to the pot for cooking chestnuts. If the pressure cooker is used, the cooking time will be shorter, which takes about 10- 15 minutes. If you cook in an ordinary pot, it takes about 10 minutes to cook on high fire and 10 minutes to cook on low fire, about 20 minutes.

3. Chestnuts are rich in starch, and also contain monosaccharides and disaccharides, carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, protein, fat, inorganic salts and other nutrients. Chestnuts can not only be eaten raw and cooked, but also processed into canned chestnut chicken, chestnut soup, chocolate, milk powder substitutes, preserved chestnut and other flavor foods, as well as fillings for various cakes.