material preparation
First, we need to prepare the following materials:
-125g butter
-100g sugar
-Two eggs.
-150g flour
-1 teaspoon baking powder
-1/2 teaspoons baking soda.
-1/4 teaspoons salt
-60 ml of milk
-1 teaspoon vanilla extract
Production steps
1. Preheat the oven to 180 degrees and prepare an 8-inch cake mold.
2. Put the butter and sugar into a large bowl and stir with an electric stirrer until they are evenly mixed.
3. Add the eggs one by one, and stir thoroughly after each addition.
4. Mix flour, baking powder, baking powder and salt in another bowl.
5. Add the mixed flour into the mixture of butter, sugar and eggs twice, and stir evenly with an electric blender after each addition.
6. Add milk and vanilla extract and continue to stir until mixed evenly.
7. Pour the cake paste into the cake mold and scrape the surface with a scraper.
8. Bake the cake in the preheated oven for 25-30 minutes, or until the surface of the cake is golden yellow.
9. Take out the cake, cool it and demould it.
Decorative steps
1. Put the cake on a flat workbench and cut the cake into two layers with a knife.
Spread a layer of cream on the first layer of cake, and then cover it with the second layer of cake.
3. Spread the cream evenly on the whole cake.
4. Squeeze out the favorite patterns and patterns on the cake with paper bags and favorite flower nozzles.
Finally, sprinkle some sugar beads and heart-shaped sugar particles on the cake to make it sweeter and more lovely.
Sweet love is in it
Looking at this sweet and lovely Valentine's Day cake, do you feel deep love? On this special day, make a sweet gift yourself and let your other half feel your love and heart!