1, package sago filling dumplings are generally packaged sweet filling more, the most common is to package bean paste filling. The texture of sago with bean paste flavor is particularly good, can be completely as a dessert to eat. Of course, you can also consider some other fillings, such as date paste, Kashiwa sauce, will also be very delicious. Sago dumplings actually put in the refrigerator and a little also have a different flavor.

2, sago dumplings are best steamed. Can not be boiled in the pot, otherwise the shape is difficult to retain. Sago is warm and sweet, the general population can eat, especially suitable for the weak, indigestion, lung gas deficiency, tuberculosis, impotence and cough. At the same time, it is also very suitable for postpartum recovery from illness, indigestion, fatigue. In addition, eating more sago has the effect of making the skin lubricated and shiny, so pregnant mothers eat sago properly is a beauty effect. However, it is worth mentioning that, after all, sago dumplings are still sticky, for pregnant women may be a little more difficult to digest than the average person, so pregnant women are best not to eat too much. Although the sago dumplings are delicious, but still according to the individual physique to decide whether to eat, can eat more.