condiments

2 preserved eggs

1 green pepper

2 grams of raw materials.

3 grams of balsamic vinegar

2 tablespoons Chili oil

Steps of mixing preserved eggs with pepper

1

Two preserved eggs, scrape off the dust outside and wash them.

2

Shell slicing

three

Qie ding er Jing jiao

four

Zanthoxylum bungeanum granules are placed on preserved eggs.

five

Sprinkle with soy sauce and vinegar, drizzle with some red oil and pepper.