Main ingredients: 200 grams of loofah, 80 grams of shrimp, 150 grams of clams, 50 grams of mushrooms, 50 grams of carrots

Accessories: salt, ginger, moderate amount of cooking wine

1, carrots cut into juliennes

2, loofah cut into segments

3, clams are clean

4, into the boiling water to boil and remove

5, the boiled water filtering precipitation

6, add ginger and cooking wine

7, add the mushrooms and the clam. 5, the boiled water filter precipitation clear

6, add mushrooms and cooking wine

7, add sliced ginger and carrots to boil

8, the shrimp clean

9, added to the pot

10, add the loofah boiled for three minutes

11, add salt to taste

12, seafood mushrooms and vegetables soup finished picture