2 eggplants

2 tomatoes

Three eggs.

500g noodles.

condiments

Proper amount of oil

Appropriate amount of oyster sauce

Onions and garlic in moderation

step

1. Slice garlic, cut onion, cut tomato, dice eggplant and let stand with salt 15 minutes. Prepare oyster sauce, salt and monosodium glutamate, and add sesame sauce if you like.

2. put more oil in the pot, fry the eggplant when it is 80% to 90% hot, and remove it for later use.

I fried three eggs by the way, because it was eaten by three people.

4. fry the eggs and take them out for later use

Prepare another pot to cook noodles.

6. Leave the base oil, add garlic slices, scallion and pepper, stir-fry until fragrant, and remove for later use.

7. Fried tomatoes

8. Add fried eggplant, oyster sauce and soy sauce to continue frying.