In order to improve the umami taste of food, the Japanese used "miso" instead of monosodium glutamate. Miso is fermented with soybean and salt, which is similar to douban P sauce and douchi we eat. In fact, miso first originated in China and then spread to Japan. Because it is rich in amino acids, protein and cellulose, it is beneficial to the body, so it is popular.

Components of monosodium glutamate

In fact, the active ingredient of monosodium glutamate is sodium glutamate, which is a common ingredient in many foods. In fact, the effective ingredient of chicken essence on the market is monosodium glutamate.

If monosodium glutamate has an effect on the body, according to the existing research results, it is easy to accept that "monosodium glutamate will react to an unknown proportion of people", which is similar to "allergic" symptoms. Therefore, the panic of monosodium glutamate is deliberately created by purposeful institutions or individuals.