2. Fake and shoddy food involves using inferior and cheap raw materials to deceive consumers and reduce the cost of competition. If it is found that counterfeit brands, food with counterfeit labels and contaminated food are sold, it should be reported to the relevant institutions. Exposing these incidents can help the authorities to investigate and deal with illegal traders and prevent such incidents from recurring.
3, fresh food, especially meat, fish and other seafood should be stored in the bottom of the refrigerator, processed food on the top floor. Food should be packaged or properly covered and stored.
4, don't put hot food in the refrigerator, because it will make the temperature in the refrigerator rise.
5. Store cans, bottles and bags in a dry and cool place and guard against insects or rodents.
6. Remember to wash your hands before preparing food and eating.
7. After using the utensils for handling fresh food, the utensils must be thoroughly cleaned before handling the cooked food or the food intended to be eaten raw.
8. Carefully choose the place where food is purchased and eaten. Ensure that its personnel, tableware and other facilities are clean and tidy. This is an important indicator reflecting the hygienic standard of restaurants, including "behind the scenes" facilities.
9. Hot food should be very hot and cold food should be cold. Avoid eating any food stored at room temperature for more than 2 hours. In meetings, large-scale social activities, outdoor activities, etc., it is necessary to prepare a lot of food in advance or the external conditions are poor, which requires special attention.
10, if you have doubts about fresh food such as fruits and vegetables, the golden rule is "cook, cook, peel or throw away".