Steamed spinach.

Main ingredient: 1 handful of spinach.

Supplementary ingredients: 2 slices of ginger, 1 tablespoon of salt, 20 milliliters of corn oil, a little bit of chicken essence.

1, spinach cleaned with water!

2, cut into sections. Ginger washed and sliced.

3, clean waterless pot pour corn oil, open high heat, under the ginger slices burst incense.

4, pour in spinach segments.

5, start stir-frying.

6, stir-fry until spinach becomes soft. Add salt to taste. Stir fry evenly.

7, add a little chicken essence. Continue to stir-fry evenly.

8, 30 seconds later out of the pan on the plate. Spinach fried very quickly.