First of all, to prepare the right amount of fresh mung beans, must choose fresh mung beans, if it is aged mung beans, then its germination rate is very low, so to hair mung bean sprouts, you must choose fresh mung beans, and then also to prepare a piece of clean cotton cloth and a plate, in addition to some water and leakage of the plate, as well as a bucket. The water should be fresh and ready to use. All of these materials must be prepared in place before the next step.

2, the method of mung bean sprouts

First of all, the prepared mung beans on the prepared plate, and then add the water into it, soak for about 24 hours, such as the mung bean expansion, and then soaked mung beans taken out directly to the barrel, and then in the top of the preparation of the cotton cloth to cover up, and then every day like the cotton cloth under the mung bean watering, so that the cotton cloth to keep wet, watering every day! The number of times in about two, to avoid direct sunlight, usually three days after the fine buds can grow, a week after the mung bean teeth will all grow out, you can cut it down to make dishes to eat.

3, hair mung bean sprouts should pay attention to

Our own home mung bean sprouts must pay attention to the choice of mung bean sprouts must ensure that the fresh, and soaked in water, be sure to avoid being irradiated by the sun, if the sun is irradiated, then it would be easy to grow out of the green leaves, but also will grow out of some of the rhizomes, the quality of this mung bean sprouts is poorer, so be sure to pay attention to avoid direct sunlight, and should be placed in a cool, cool, and cool place, so that it can be avoided. direct sunlight, and it should be placed in a cool place. It is also necessary to give enough water in the process.