Pig's blood I personally like to cook a hot and sour soup to eat, easy to do, delicious flavor, please see below step by step operation.

Main ingredients: 500 grams of pig's blood, 20 grams of chopped green onions, 20 grams of minced ginger, 20 grams of minced garlic, 50 grams of lettuce tips.

Accessories: 5g of salt, 20g of vinegar, 10g of pepper, 5g of chicken essence.

Steps:

I: Wash the pig's blood.

Two: cut pig blood with a knife and set aside.

Three: pot under the cooking oil, and then under the: ginger chopped 20 grams, garlic chopped 20 grams, sautéed.

four: then add a soup bowl of water.

Points: directly with the soup bowl to add water, so that the cooked pork blood soup will not appear soup bowl can not be filled.

Fifth: When the water in the pot boils, add the chopped pig's blood and lettuce tips.

Six: large fire to boil, turn the fire to cook for five minutes, sprinkle in chopped green onions, add: salt 5 grams, 20 grams of vinegar, 10 grams of pepper, 5 grams of chicken essence. Turn off the fire to start the pot, with soup bowl.

Seven: a delicious delicious pig blood soup is ready, quickly pick up chopsticks to eat!

Points: pig's blood soup, highlighting the sour and spicy flavor, but can not put chili, because pig's blood is hot, so it is necessary to put more pepper to highlight the spicy flavor, which is very important.