Illustration of the production method of buckwheat noodles with hot and sour sauce 1 1. Cut the millet pepper and the green pepper from Erjingtiao into sections. Ginger minced; Shred cucumber; Cut coriander into sections; Tear kimchi into thin slices; Blanch the mung bean sprouts in boiling water for ten seconds, then remove and drain for later use. ,

Instructions on the practice of hot and sour buckwheat noodles 22. Cook the eggs and cut them in half.

Explain the practice of buckwheat rice noodles with hot and sour sauce 33. Add two small bowls of soy sauce, vinegar, salt and sugar to make juice, squeeze half a lemon juice and mix well.

Explain the practice of making buckwheat rice noodles in hot and sour sauce 44. Add green and red pepper rings and Jiang Mo to the juice and soak it to taste, and the hot and sour juice is ready.

Illustration of the practice of hot and sour sauce buckwheat rice noodles 55. Boil buckwheat rice noodles in boiling water for five or six minutes, stirring from time to time to avoid sticking, and then turn off the heat and stew for four or five minutes. Take out the rice noodles without hard core.

Explain the practice, buckwheat rice noodles with hot and sour sauce 66. Soak rice noodles in ice water twice, remove and drain.

Explain the practice of buckwheat rice noodles with hot and sour sauce 77. Put the rice noodles in a bowl, add the sauce beef, mung bean sprouts, shredded cucumber, eggs and shredded kimchi, pour the hot and sour juice and sprinkle with coriander.

Explain how to make buckwheat rice noodles with hot and sour sauce 88. Here we go.