What can’t be eaten with rabbit meat?

1. Celery

The efficacy of celery has always been recognized. Eating celery regularly, especially celery leaves, is very beneficial to preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect. However, avoid rabbit meat when eating celery. Rabbit meat is sour and cold in nature, cooling blood and detoxifying, and is not easy to eat cold. Celery is cool in nature, clearing away heat and diuresis. Eating the two together can easily lead to hair loss.

2. Chicken

Rabbit meat and chicken are incompatible. Tao Hongjing said: "Rabbit meat cannot be eaten with white chicken meat, liver, and heart, which will make people look yellow." "Essentials of Diet and Diet" records: "Chicken meat cannot be eaten with rabbit meat, which will cause diarrhea." Chicken has a sweet and warm taste. Or sour and warm, it is warm in nature, and its main function is to warm the body and replenish deficiency; rabbit meat is sweet, cold, sour and cold, cools blood and relieves heat, and is cool in nature. The two are eaten at the same time, one is cold and the other is hot. Mixing hot and cold can easily lead to diarrhea. In addition, rabbit meat and chicken each contain hormones and enzymes. The biochemical reactions after entering the human body are complex, and can produce compounds with adverse effects, irritate the gastrointestinal tract, and cause diarrhea.

3. Oranges

Oranges are warm in nature and are hot fruits. People with a strong internal heat constitution are prone to getting angry. If you are tired and have reduced immunity, eating oranges will often cause Adding fuel to the fire. Rabbit meat is sour and cold. It is not advisable to eat oranges immediately after eating rabbit meat. At the same time, eating too much can also cause gastrointestinal dysfunction and cause diarrhea.

4. Mustard

Mustard is warm in nature, can warm the body and stimulate the orifices, clear the lungs and eliminate phlegm. Its pungent taste can stimulate the skin and mucous membranes and dilate capillaries. Eating a large amount of it can reduce blood volume and heart rate. Rabbit meat is sour and cold in nature. It is opposite in nature and flavor to mustard and should not be eaten together. Mustard seeds are crushed and used as condiments. They cannot be used when cooking rabbit meat.

5. Carrots

Carrots are also called carrots. They contain a lot of carotene, nine kinds of amino acids such as alanine, and minerals such as calcium, phosphorus, and iron. The carotene contained in carrots has a significant effect on protecting eyesight and promoting the growth and development of children. But do not eat rabbit meat when eating carrots, because rabbit meat and carrots will be poisonous if eaten together.

6. Duck blood

Duck blood is the blood of domestic ducks. It is better to take fresh blood. It tastes salty and is cold in nature. It can nourish blood and detoxify. Rabbit meat is sour and cold in nature. Eating rabbit meat and duck blood together can easily cause diarrhea.

7. Ginseng

Ginseng is mild in nature, sweet in taste, and slightly bitter. It has the functions of tonifying vitality, rejuvenating pulses and stabilizing prolapse, stimulating menstruation and blood circulation, calming the nerves and promoting fluid production. However, rabbit meat cannot be mixed with it. If you eat ginseng together, rabbit meat and ginseng will be poisonous if you eat them together.

8. Chinese cabbage

Chinese cabbage contains more carotene than beans, tomatoes, and melons, and it is also rich in vitamin C. But don’t eat rabbit meat after eating Chinese cabbage, because rabbit meat and Chinese cabbage are incompatible and can easily cause diarrhea and vomiting.

9. Eggs

Eggs are a food that people often eat. They can protect the liver and prevent arteriosclerosis. But there are dietary taboos when eating eggs. Eggs cannot be eaten with rabbit meat. Rabbit meat is sweet, cold, sour and cold in nature, while eggs are sweet, flat and slightly cold. Both of them have some biologically active substances. If they are fried and eaten together, they will easily produce substances that irritate the gastrointestinal tract and cause diarrhea, so they should not be eaten together.

10. Ginger

Rabbit meat is sour and cold in nature. Dried ginger and ginger are spicy and hot. The taste and nature of the two are opposite, and eating cold and hot together can easily cause diarrhea. Therefore, ginger should not be added when cooking rabbit meat. Therefore, it is best to eat less dishes such as "Ginger Roast Rabbit Meat" and "Neijin Valley Ginger Rabbit Soup".