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Complementary food meat loaf, homemade small baby complementary food meat loaf how to do
Preface

Baby 9 months, like to eat meat, buy the uneasy, try to do a little bit of their own to give her to eat, not bad

Materials

Main ingredient: 500 grams of fine tenderloin, 2 green onions, 1 small piece of ginger, peppercorns;

Supplementary ingredients: 1 tsp. of sugar, baby soy sauce in the amount of moderate amount of oil in moderation moderate amount of

Homemade small baby complementary food meat pine

1

Prepare the ingredients

2

Sugar and peppercorns

3

Meat cut into small pieces

4

Peppercorns boil water, blanch the meat into the water, fished out to drain

5

Pot add onion and ginger began to cook the meat, about an hour to cook!

6

Cook the meat until it is rotten when poked, then fish it out

7

Control the water and let it cool down

8

Use a rolling pin to roll it out vigorously

9

Use both hands to cut it and roll it out again

10

Cut it with your hands to cut it out after rolling it, and then it will be fluffy in the frying pan

11

This is the first time that I have seen the meat in the kitchen, so I'm not sure what to say. 11

Pan in the oil, sugar, soy sauce, start frying the meat, to keep stirring, I use the electric pie pan fried

12

Fried to dry pine, meat turned light yellow until, multiply out, dry and cool, loaded into the preservation box, not bad

Tips

Because for the baby to eat, so the meat cut a little smaller,, don't put the salt, if it is an adult! Eat, condiments, a teaspoon of salt, 1/2 tablespoon of sugar, 1 tablespoon of soy sauce, 1 teaspoon each of fish sauce, curry powder, five-spice powder, chicken essence, 1/2 tablespoon of cooking oil, taste super good