2. Wash cucumber and red pepper and cut all the rhombic slices.
3. Take a small bowl, add soy sauce, soy sauce, cooking wine, sugar, white pepper and water starch, and mix well to make juice.
4. Rinse the soaked pork liver, add a little salt, sugar and cooking wine and mix well.
5, wok to oil, heat and saute chives and ginger.
6. Pour in the pork liver and stir-fry, and the pork liver will become discolored and firm for use.
7. Wash the original pot, add a little oil to heat it, pour in cucumber and red pepper and stir fry evenly, then pour in pork liver and stir fry.
8. Add the prepared juice and stir well. Finally, pour in sesame oil and turn off the fire.