Trick: Loach should be kept in clean water, change water every day, add a few drops of sesame oil to the water, and let Loach spit out the soil in his stomach. Clear and clean, the taste is up to you, but it must be:

1, cold water loach.

2, before the loach is cooked, you can add any seasoning, but you can't add salt, and put salt after leaving thorns.

Don't explode in oil.

4. Onion, ginger, garlic, wine, vinegar, sugar, salt, pepper and pepper are indispensable.