Ingredients

Main Ingredients

White Radish

250g

Meat

100g

Supplementary Ingredients

Oil

Amount

Maintaining Wine

Amount

Salt

Amount

Soy Sauce

Moderate

Chicken essence

Moderate

Steps

1. Wash and slice the white radish, wash and dice the meat.

2. Heat oil in a hot pan.

3. Add the diced meat and stir fry.

4. Add carrots and stir fry.

5. Add salt, cooking wine, soy sauce and other seasonings and stir fry.

6. Add the right amount of water to cook, add chicken broth and stir fry.

7. Plate can be eaten.