2. Take out the live abalone, brush the black film on the surface of the abalone with a brush, then peel off the abalone meat with a knife and keep the shell.
3. Abalone meat is cleaned after impurities and sandbags are removed, and water is controlled.
4. Put the Wei Lin juice, the delicious soy sauce, sake and soup into the pot, bring it to a boil, then simmer the abalone meat for 40 minutes until cooked, and then take it out and put it in the freezer for cold storage 1 hour.
5. Wrap the crushed ice in tin foil and put it in a plate. Take out the abalone meat, put it in the washed abalone shell and serve.