How to make fried shrimp

1

Thaw the shrimp, remove the threads, clean, sprinkle with salt, cooking wine, pepper powder marinade for ten minutes

2

Take a small pot, beat the eggs, stir well

3

Pour in the flour, beat it to form a batter

4

Poured into the batter, mix well so that each shrimp is evenly coated with batter

5

The pan is filled with the appropriate amount of flour. Pour the marinated shrimp into the batter and mix well so that each shrimp is evenly coated with batter

5

Put a moderate amount of peanut oil in the pan, and heat it to 80%

6

Use chopsticks to add shrimp in turn, and deep fry them to a golden brown color

7

Use a spoon to pull out the oil control, serving plate.