Seasoning: salt 8 g monosodium glutamate 3 g cooking wine 30 g ginger 5 g onion 10 g green garlic 15 g each.
Stewed fish head with tofu;
1. Remove the gills from the chubby fish head, cut it open from the lower jaw, rinse it clean and drain it;
2. Wash the green garlic and cut it into sections;
3. Cut tofu and mushrooms into pieces;
4. Put water in the pot and bring it to a boil. Blanch the fish head and mushrooms.
5. Put the pot on fire, add fish head, mushrooms, onions, ginger slices, cooking wine and fresh soup, and boil to remove floating foam;
6. Cover the lid and simmer until the fish head is almost cooked, and pick up the onion and ginger;
7. Add tofu slices and continue to simmer until cooked;
8. Sprinkle with salt, monosodium glutamate, pepper and green garlic and stew for a while.