How should ribs be marinated, how to marinate for more flavor? You can use some compound seasonings to marinate, such as sour plum sauce and tomato is good. Home often do sour plum sauce steamed pork ribs, children like to eat. Steamed spare ribs with pickled plum sauce is a new way of sweet and sour pork. Home made sweet and sour pork has to be deep fried spare ribs or pan fried in oil and then simmered in a sweet and sour sauce, but my husband doesn't like the taste of vinegar, so I make sweet and sour pork without either frying or putting sweet and sour sauce on it. Today I will share with you this delicious steamed pork ribs with pickled plum sauce, the ingredients you need to prepare are: 2 pork ribs, 2 tablespoons of pickled plum sauce, 1 tablespoon of ketchup, moderate salt, a piece of ginger, moderate green onion, and a small handful of white sesame seeds.

The first step is to chop the ribs into 3-centimeter sized pieces. Fresh ribs contain a lot of amino acids, which make them delicious to eat, and they are also rich in calcium and collagen, which makes them ideal for daily calcium supplementation. Steaming ribs can maximize the retention of the nutrition of ribs.

Step 2: Peel the ginger and cut it into julienne strips, rinse and cut the scallions into small pieces and set them aside.

Step 3: Prepare a large bowl with depth for easy tossing, add the ribs, pickled plum sauce, ketchup, ginger and a pinch of salt and mix well.

Step 4: Marinate the ribs for half an hour for more flavor. You don't need to put soy sauce in the marinade for the ribs, but you can color them with the pickled plum sauce and ketchup.

Step 5: Cover the bowl with a layer of plastic wrap, poke a few holes with a toothpick, and put it in an electric pressure cooker to steam for 15 minutes. Instead of a regular steamer, boil the water over high heat and steam for at least 30 minutes.

Step 6: Steam the ribs in pickled plum sauce until they fall off the bone is more suitable for the elderly and children to eat, steaming out there will be some soup, used to soak the rice is very tasty.

Step 7: Steamed ribs out, replaced with another plate, sprinkled with chopped green onion and white sesame seeds can be served on the table.

Ribs do this most delicious, not braised not soup, no oil low salt nutrition loss, the whole family love to eat. Today share this sour plum sauce steamed ribs practice, you learned? Ribs, your family like how to do it? If you have any suggestions or ideas, welcome to Longbao message, your pointers are Longbao forward momentum, if you like what we share today, please collect, forward, pay attention to Longbao can see more food diary. Longbao home graphic original food, a daily more, to reject all plagiarism washing, theft must be investigated!