How to make rice noodles with rice by yourself

Clarifying powder one spoon of sticky rice flour one spoon of potato starch one spoon

1 In a basin take one spoon of clarifying powder, one spoon of sticky rice flour and one spoon of potato starch.

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2 Add a spoonful of vegetable oil, and then start mixing with the appropriate amount of particles into no dry powder. Then knead into a smooth dough and set aside.

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3 Then roll the blended dough into long strips a little thinner than the press and stuff them into the press.

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4Start a pot of boiling water, the water boils to press the dough from the pasta press into the pot, cook it and fish it out to be cooled, and the rice noodle's are ready.

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5 and then take an empty bowl, plus a small spoon of melted hot pot base, add a small spoon of pepper, a spoon of pepper powder, the right amount of salt, a spoon of chili oil, standby.

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6 then prepare washed mushrooms, dried tofu shreds, small green vegetables, frying in the pot and fish out into the bowl containing seasonings, standby.

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7 Finally, put the cooled rice noodles into a bowl, ladle on the pre-stewed chicken broth, sprinkle with peanuts, shredded seaweed, scallions, cilantro, homemade spicy rice noodles can be eaten.

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1, take the clarified flour, sticky rice flour, potato starch.

2, add vegetable oil, boiling water and noodles.

3, put it into a noodle press and press it into rice noodles.

4, cook rice noodles.

500 grams of rice, 1 kg of water.

1 Soak 500 grams of rice for two hours.

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2 Pour the rice into the juicer.

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3 Pour the rice pulp into a saran wrap.

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