Western buffet development to the present main form of the following types:

1, salad bar salad bar

This buffet gives every dining guest such an opportunity: from the table decorated with a variety of vegetables and fruits, their own selection and modulation of their favorite salad (Tossed? Green? salad), and at the same time select the salad accompaniment: salty crackers (Cracker), cheese sticks (Cheese?sticks), fried bread (Tossed? Green?), and the salad is also available in the form of a buffet, which can be used as a buffet. Salad accompaniment: Cracker, Cheese Sticks, Crouton, Dressing, etc. Each guest is generally limited to one choice.

Salad bar are generally set up in the fast food restaurant, guests are seated after the first order of hot drinks, and then the waiter told the guests when and how to make their own favorite salad in the salad bar, the guests taste their own hands while waiting for hot dishes.

2, seafood bar Oyster?bar

As the name implies, this buffet is mainly seafood, oysters (Oyster) is generally supplied to guests in the form of half-shell, accompanied by seafood sauce and mustard, while also supplying boiled shrimp and a variety of seafood, hors d'oeuvres, are crushed ice, nuts and cut into various shapes to decorate the fresh lemon, this is to ensure that a variety of seafood supply when the Low Temperature. Those that charge more will add smoked products of various valuable fish, such as smoked salmon (Smoked?salmon).

3, dessert table Dessert?bar

Buffet desserts have a separate table layout, including fruit tart, pie, cake, fresh fruit and cheese, etc., all desserts and fruits in the supply before the first cut or block.

4, Special?Buffet

Including many types of buffet, often have a distinctive theme, and also the most attractive guests, generally to celebrate an event or a major holiday. For example, poolside buffets (Pool?party?buffet), Christmas buffets (Christmas?buffet), Thanksgiving buffets (Thanksgiving?buffet), and a variety of food festivals featuring the cuisine of a particular country.

No matter what kind of buffet you have, it's important to note that it should be adapted to suit the occasion and the favorites of the people from all walks of life. To ensure that the buffet from beginning to end to attract guests, the most important one is to keep the dishes fresh, plentiful, the chef should always be organized at any time to add dishes, so as not to make the later guests have the feeling that I ate someone else's selection of leftover dishes. Buffet brought another problem is that although a waiter can take care of several tables at the same time, but more than the starting point to choose the type of service (Table?service) there are many details of the service (Personal?Attention), which in practice to pay more attention to try to meet the special requirements of the guests.

Introduction:

Buffet buffet, a common way of dining in Western food, there are guests from the arrangement of a very attractive dining table to select their favorite food, guests in the form of self-help, or cooks standing behind the dining table to help clip the food. Usually the buffet is carried out in this way: guests choose their favorite salad (salad), pickles (relish), a variety of vegetables (vegetables), sauces (dressing), etc., and then mix their own salad, while the chef is responsible for cutting and matching the meat (Carving?roast).

Advantages of a buffet:

1. The least amount of staff to achieve the most efficient service. The larger the number of diners, the more obvious this is.

2, food variety. Chefs can produce a variety of dishes, the buffet provides them with the opportunity to set the table and decorate the food, the expression of art.

3, for the guests, casual and unrestrained.

4. Stock is exhausted. Leftover food can be maximized.

5, simple menu. No need to print expensive and luxurious menus.

Earliest, the most common form of buffet is a cold reception, the old days are held after the ball, shows and nightlife, the development of today's has included a range of dishes from soup, hot dishes to desserts, etc., can be held at any time of the day, and the cold reception is more popular in the summer.