Beng Meat (bèng ròu) Dry Rice is a traditional snack specializing in the Jining area, and Beng Meat is a kind of vessel for holding food. Beng meat, as the name suggests, uses Beng to hold cooked meat. It originated in the Yuan Dynasty. With the opening of the Beijing-Hangzhou Grand Canal, rice from the south was transported to the north by water. At that time, people ate stewed meat and rice together in earthenware vessels, which had a unique flavor. So it gradually developed into today's Beng Pork Dry Rice.

With socio-economic development, Beng Beng Meat Rice was constantly improved and innovated, with the addition of a series of dishes such as rolled and fried, gluten balls and eggs. Today, Beng Meat Dry Rice is still favored by a very large majority of Jining people, and Beng Meat Dry Rice is constantly evolving and growing, and will eventually become the premier snack in Jining.

The price of Beng Meat Dry Rice varies, with the meat being the most expensive, at a few dollars a piece, and the rest being about 50 cents a piece, which is just under 10 dollars for a full meal.

Expanded Information

Beng Beng Pork Rice, which is not only limited to Beng Beng Pork, has added several other dishes, such as "gluten balls," "rolled tips/rolls," "tofu cubes," "tofu cubes," "tofu cubes," "tofu cubes," "tofu cubes" and "tofu cubes. "tofu cubes", "eggs", "seaweed" and so on, which not only enriched the development of Beng Pork Rice, but also more adapted to the eating habits of modern people, but one of them is the "Beng Pork". Beng meat", "gluten meatballs", "rolled tips/rolls", and "meat rolls", which are indispensable for eating Beng meat rice. ": by the tofu skin rolled meat and become, this product in addition to having a beautiful taste, good texture characteristics, the nutritional value is also very rich.

The Beng Meat Rice production not only focuses on the taste and texture of Beng Meat, but also pays attention to the color and taste of the soup. Beng meat production, focusing on meat flavor and texture, the old soup is also simple and beautiful, fresh and salty moderate, poured into the rice to eat together, more highlighting the perfect realm of the lips and teeth.

Baidu Encyclopedia - Beng Pork Rice