Tiger grouper can be stewed as follows:

Materials: 1 tiger grouper, 1 bunch of green onion, 1 small piece of ginger, 2 teaspoons of salt, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine

1, first of all, first of all, marinate the fish with 1 tablespoon of cooking wine, 2 teaspoons of salt, ginger and green onion segments, for 15 minutes.

2. Then find another empty plate and line it with sliced green onion and ginger.

3. The marinated fish will release some water, which should be poured off and transferred to the plate with the ginger and scallions.

4, on the pot of steam: steam pot in the water boiling, high heat steaming 10 minutes.

5, drizzle oil: Then drizzle 1 tablespoon of steamed fish soy sauce over the steamed fish to add flavor.

6, then arrange the shredded green onion, if you like some oil, you can drizzle some more hot oil to stimulate the aroma.