I'm from Beijing, and there's "wonton Hou" next to my house. I eat it almost several times a week, and I never see the difference between wonton and wonton in style and shape.

Beijing is called Wonton, but it is rarely called Wonton.

it's just a different name for a region. Guangdong people are called "Wonton" and northerners are called "Wonton".

There are many names for wonton, and there are indeed different names according to different regions:

Beijing, Shanghai, northern China and other places are usually called wonton.

Guangdong: It's called wonton because of different accents. The British name "wonton" is originally from Cantonese.

Fujian: commonly known as flat food, and a few people call it flat meat. Meat stuffing is usually made by beating with a mallet.

Sichuan: commonly known as wonton soup, Sichuan people love spicy food, and there is a famous dish called "red oil wonton soup".

Hubei: commonly known as wonton, some people also call it dumplings.

Jiangxi: commonly known as broth.

Japan: With the Guangdong chef, he was introduced from Guangdong, China, pronounced "Wan Tan" and wrote "Yun Yi" in Cantonese. The name "wonton" from North China is rare.

Taiwan Province: it is called flat food in Minnan.

Around p>1949, immigrants from all over China brought the name of hometown to Taiwan Province, so it is common to say wonton, wonton, flat food or wonton in Taiwan Province.

The picture below is wonton:

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The picture below is shrimp wonton:

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Thank you! !