Materials?

1, main ingredient: 750g of lean meat.

2, stew accessories: three slices of onion, three slices of ginger, three cloves of garlic.

30g soy sauce, salt 15g, cooking wine 15g.

A bag of stew and a proper amount of pepper.

3, fried pork floss accessories soy sauce 30g, sugar 40g.

4. Appropriate amount of monosodium glutamate (not allowed)

How to make floss with a toaster?

Cut the pork into pieces about 10 cm.

Blanch with boiling water and wash.

Put the cooked meat into an electric pressure cooker, add the auxiliary materials: onion, ginger, garlic, soy sauce, salt, cooking wine and a little pepper aniseed, and stew. Add water until the water has just passed the meat.

The time is 25 minutes.

When the meat is cooked, take it out and drain it.

Press it into filaments with a wooden spoon. If you like extra velvet, you can put shredded pork in a food bag and press it into a paste with a rolling pin, then grab it by hand.

Remarks: If you don't have a toaster, you can fry it in a wok. Shredded pork must be put into food bags, pressed into mud with a rolling pin and scattered by hand. Put the right amount of oil in the wok. When the oil is hot, put it in a small fire and stir fry slowly until there is no water and the meat is fluffy.

Put it into a bread machine, add 30g light soy sauce, 40g white sugar and proper amount of monosodium glutamate, and select the jam function.

After the program of 1 hour and 20 minutes is finished, after the bread machine is cooled, the dough kneading function is started and stirred for 20 minutes, and the program is finished.

If the bread machine has the function of meat floss, you can directly choose the function of meat floss. You don't need to start the mixing function again.

After the show, fluffy dental floss was made.

Put it in a plate to cool, and then put it in a crisper refrigerator for refrigeration.

I used Wang Shouyi Thirteen Spiced Stewed Meat Bag.

If you can't eat it all at once, you can put it in the freezer of the refrigerator. Take it out in advance and thaw it when you eat it.

Cheese floss bread is the favorite of the whole family?

Formula of fluffy bread with cheese: milk or water 140g, egg 1 piece, salt 2g, sugar 40g, cheese 40-50g, bread flour 280g and high-sugar tolerant yeast 4g are added in sequence. Start the kneading function first, and knead the dough for 10- 15 minutes. Then add 25g butter and select the sweet bread function. Before the bread maker performs the third fermentation (my bread maker still has about 1:40 minutes), unplug the bread maker, take out the dough, cover the bread maker (the stirring blade of the bread maker can be taken out), put some oil on the chopping board, roll out the dough with a rolling pin, sprinkle with meat floss (or put in the bean paste or put in the adjusted coconut paste), and then roll it up. Plug in the power supply and continue to work. (The toaster has power-off memory function, which needs to be completed within the control time. I am usually within 5- 10 minutes. )