Before simmering the soup you can fry or stir fry the mutton, then add hot water to urge for ten minutes, and then turn to medium-low fire to cook for a while, you can make the soup white.

Method of lamb soup is as follows:

Preparation of raw materials: 400g lamb, ginger, salt, white pepper, scallion.

Steps:

1, choose the lamb with a little fat, clean the lamb, and then cut it into large pieces with a knife, and cut the ginger into slices and set aside.

2, to the pot to add the right amount of water, cut the mutton cold water into the pot, boil on high, skim off the foam, cook for about 30 seconds out. Blanch the lamb, remove any remaining foam on the surface, control the water and set aside.

3, add a little cooking oil in the pan, when the oil is hot, blanched lamb to the pan, turn to medium heat and slowly fry, fry until both sides are slightly yellow, until frying fat. Pour in the ginger and stir fry evenly.

4, then add an appropriate amount of boiling water, high heat and boil, mutton soup color will become white. Then pour the mutton soup into the pressure cooker and time it for 12 minutes.

5, when the time is up, turn off the fire, release the pressure and open the lid, cut the cooked large lamb into small pieces, then add chopped green onions, appropriate salt and white pepper to taste. A bowl of white rich fresh lamb soup is ready.