Is fresh cauliflower poisonous

Fresh cauliflower is not very common, but in fresh cauliflower there is a kind of toxin called colchicine, the name sounds good, but it is still less to mess with it! Colchicine can inhibit cell growth, so it has been used to inhibit cancer cells, but at the same time it will also affect normal cells, so it is harmful to the body, a consumption of more than 100 grams of fresh cauliflower can be triggered by symptoms of toxicity, mild symptoms of toxicity is nausea, vomiting, diarrhea, as well as abdominal pain, etc., the serious muscle pain and weakness, numbness of the fingers and toes, abnormal bruising or bleeding, etc., and it is important to know that the 7 to 7 grams of fresh cauliflower can cause symptoms of poisoning, and it is important to know that the symptoms of poisoning are the same.

Some people say that fresh cauliflower removed stamens are not poisonous, can be used without fear, in fact, this practice is wrong, although the pistil of the colchicine content than the petals to be higher, but the stamens and petals of the yellow cauliflower quality contrast contrast, the whole of yellow cauliflower colchicine 60% distribution in the petals, so even if you go out of the pistil, the fresh yellow cauliflower is still poisonous.

Fresh cauliflower how to eat safe

Fresh cauliflower's toxic ingredients in the high temperature above 60 degrees will be weakened, so if you want to eat, fresh cauliflower blanch with boiling water, and then take the water soak for one to two hours after the wash can be; or you can also be the first to cauliflower with 10% of the saline soaked for an hour, so that colchicine can be used for the first time, but not for the first time, so that it will be used for the first time. hours, so that the content of colchicine can be reduced by 65%.

Of course, you can also temporarily do not eat the fresh cauliflower dry, dry cauliflower believe that many people have eaten, dried cauliflower is no toxins, you can rest assured that consumption.