How to make kimchi with Korean hot sauce, first of all, you need to prepare all the ingredients, such as white radish, onion, ginger, garlic, Chinese cabbage, apples, Chili noodles, sugar and so on. Wash the cabbage first, then divide everything in half, prepare some salt and sprinkle it on the cabbage. You need to sprinkle some among the leaves and more where cabbage is helpful. When it's done, put it all in the basin, press heavy objects on it and give it water. Then the cabbage can be washed clean, and it needs to be washed several times so that the salt can be washed clean. Then, you can mix pear pieces, apple pieces, ginger and garlic together, put them into a cooking machine and break them, then put the glutinous rice flour into a pot, add a proper amount of water and stir them into a knot, and then heat them with low fire while stirring them to a translucent state. Prepare a larger container, mix the salt, onion, onion, shrimp sauce, fish, garlic ginger sauce, glutinous rice paste and shredded radish together, then put the cabbage in a basin, open the leaves layer by layer, spread the sauce in it, then put it in a box, squeeze out the air and store it in the refrigerator for two weeks, and then you can eat it after fermentation.
Nutritional value of Korean hot sauce After eating Korean hot sauce, it can make the body sweat more, lower the body temperature and relieve the feeling of muscle pain, thus achieving the effect of relieving pain and reducing fever. Korean hot sauce contains antioxidants, which can make metabolism better and reduce the occurrence of cancer cells.
Eating some Korean hot sauce properly can also make digestion function better and increase appetite. Its taste can make gastric juice and saliva secrete more, increase appetite, make digestive function better and intestinal peristalsis faster.
Eating some Korean hot sauce properly can also achieve the effect of losing weight and reducing fat, because the capsaicin content is relatively high, which can make fat metabolism faster and avoid fat accumulation in the body, so that the effect of losing weight will become better. However, everyone should also pay attention to that Korean hot sauce is delicious and contains certain nutrients, but don't eat too much, otherwise it will easily get angry and cause many uncomfortable symptoms.
How to eat Korean hot sauce Korean hot sauce can be used to make many foods, such as Korean hot sauce bibimbap. You can cook some rice first, then shred bean sprouts, green peppers and carrots, put a proper amount of oil in the pot, heat it, add garlic and carrots to stir fry, add a proper amount of chicken essence and salt to taste, then put it on the rice, stir fry it, put it in the pot, prepare an egg, and put it on when it is seven ripe.
You can also make cold noodles with Korean hot sauce. First of all, you need to mix sesame oil, sugar, soy sauce, Korean hot sauce and so on. To make a sauce, add garlic and ginger, stir well, add cold water and continue to stir, cut kimchi, wash pears, peel and cut into small pieces, then cook some buckwheat noodles and flour paste, add other ingredients and stir and eat.
You can also make fried rice cakes with Korean hot sauce. First, clean the onion and sweet pepper and cut them into pieces, then prepare some rice cake strips, heat the pot and put oil in it. Add onion, stir-fry sweet pepper, add Korean hot sauce and continue to stir-fry, add rice cake, then add appropriate amount of water, add Korean hot sauce and stir-fry evenly. You can add Chili noodles, sugar and salt according to your own taste. Wait until the stew is delicious.
You can also make shredded squid with Korean hot sauce. First of all, you should dispose of the squid, wash and shred the green pepper, soak it in clear water, marinate it with appropriate amount of salt, add appropriate amount of water to the pot, boil the ginger and onion, put the shredded squid in, take it out and squeeze out the water, then add some oil to the wok and heat it, put the dried pepper, ginger and onion in and saute until fragrant, then add shredded squid and Korean hot sauce and stir well.
How to make Korean hot sauce The method of making Korean hot sauce is actually very simple. First of all, you can prepare dried red pepper powder and dried red pepper blocks, prepare some glutinous rice porridge, pour in peppers and stir them evenly, then stir them into paste, prepare apples, onions, garlic cloves and ginger, all of which are processed, cut them into small pieces and shred them, then put garlic, ginger, onions and apples into a blender to make mud, pour them into pepper paste, and continue to add some sand tea sauce.
The above is how to make kimchi with Korean hot sauce. If you want to make Korean hot sauce delicious, you can do it according to the above method. Korean hot sauce can make all kinds of delicious food, which makes the food taste better and makes your body get enough nutrition. People who like to eat can make them according to their own preferences.