Raw materials: tenderloin, red pepper, yellow pepper, onion, egg white

Seasoning: starch, flour, salt, cooking wine, vinegar, sugar, soy sauce, green onion, ginger, garlic

Practice

1, tenderloin patted loosely, cut into small pieces, add salt, cooking wine, soy sauce, cornstarch and mix well.

2, three kinds of side dishes washed and sliced, these three kinds of side dishes can be the first over the oil; green onion cut into small sections, ginger slices, garlic slices spare.

3, the egg white, cornstarch, flour mix well, according to the specific circumstances and then add the right amount of water. Then put the meat and mix well.

4, take a small bowl, add sugar, salt, cooking wine, soy sauce, vinegar, starch, seasoning sauce, you can also add a little ketchup.

5, frying pan into the oil, burned to fifty percent heat, into the meat fried to light yellow, fishing out the oil; oil heated to seventy percent heat, and then into the loin of pork deep-fried to golden brown, fishing out the oil.

6, the bottom of the pot to stay oil, heat, burst incense onion ginger and garlic, pour in the seasoned sauce.

7, when the juice is sticky, pour in the oil over the side dishes and meat, stir fry until the vegetables and meat evenly dipped in the sauce can be loaded.