Natto, by the soybean through the fermentation of natto bacteria made of soybean products, viscous, ugly smell, taste slightly sweet, not only retain the nutritional value of soybean, rich in vitamin K2, to improve the digestive absorption rate of protein, but also more importantly, the fermentation process produces a variety of physiologically active substances, with the body of fibrous proteins and regulate physiological functions of the health role. Rich in a variety of nutrients, often eaten to prevent constipation, diarrhea and other intestinal diseases, improve bone density, prevention of osteoporosis, but also two-way regulation of blood pressure, dissolve old thrombus plaque, regulate blood lipids, eliminate fatigue, and comprehensively improve the human body's immunity.
Red Currant, with indica rice as raw material, using modern bioengineering technology to isolate high-quality Aspergillus erythrorhizonticus refined by liquid deep fermentation, is a purely natural, high security, beneficial to human health food additives. It is a kind of pure natural food additive with high safety and beneficial to human health. Moreover, red currant has bright color, pure tone, fullness, good light and heat stability, which is an ideal coloring agent for natural green food, and it has a lot of applications in food, medicine and cosmetic categories. Unlike natto, red currant does not have too many complex physiological effects, but people remember its most prominent point, softening blood vessels! Red currant is particularly good at softening blood vessels, which makes the public remember it even more.
Natto and red currant have different roles, but for the effect, it is complementary. Natto dissolves blood clots, red softens blood vessels, so the perfect combination of one plus one can solve the problem of three high and cardiovascular disease.
But it is worth mentioning that the vitamin K2 in natto has the effect of clotting, which is contrary to the effect we want to dissolve blood clots, so for the natto red currant products, it is necessary to break down the vitamin K2 first, otherwise the effect will be greatly reduced. However, at present, the United States has the technology to separate vitamin K2 from natto, so it is best to choose natto red currant products imported from the United States, in which case the efficacy can be better guaranteed.