Flour about 200g, an egg, a small half a spoon baking powder, according to personal preference to add monosodium glutamate (can not add), a spoonful of soy sauce, salt (the amount depends on the saltiness of the filling), the consistency of the batter with water to adjust the state of the liquidity of the relatively strong. Let stand for almost half an hour, this time can be used to cut, prepare the filling.

Mix the appropriate amount of flour, water, eggs, cooking salt, stir into the batter can be. Octopus dumplings is a common food, originated in Japan, the mouth savory, the production of the ingredients include octopus, flour, water, cabbage, seaweed and so on. The finished octopus balls can be eaten directly, or sprinkled with the right amount of barbecue sweet sauce, salad dressing, fish powder, wasabi powder, diced cucumber, chopped seaweed and other ingredients to eat together.

The batter for octopus croquettes should be made with low-gluten flour for the ingredients to be fluffy and chewy. Octopus small balls, also called takoyaki, originated in Japan, the production of the main ingredients include octopus, seaweed, takoyaki powder or low gluten flour, cabbage, salsa and so on, is a famous local Japanese snack. Making takoyaki should be made on medium heat so as not to paste the pan and affect the taste.