1. Different Ingredients: Straw Mushroom Soy Sauce has more straw mushrooms on the basis of the original Dark Soy Sauce.

2, different application: straw mushroom dark soy sauce is suitable for braised or marinated vegetables, while dark soy sauce is suitable for stir-frying vegetables.

3, the color is different: straw mushroom soy sauce is darker in color, the old soy sauce is added with caramel color, dark but shiny.

"Pump" means to extract." Soy sauce" is a high-quality soybean and wheat as raw materials, after fermentation and maturity extracted, while the old soy sauce is based on the addition of caramel, made by a special process of thick color soy sauce, suitable for meat coloring effect, its color red and strong WuRun, the taste of salty and sweet taste, it is a variety of strong dishes on the color of the flavor of the ideal helper.

Cooking with soy sauce can generally play a role in coloring and refreshing, especially when doing braised dishes or stewing, marinade. When cooking, to let the dishes play a good role in color, you need to add soy sauce early, but not too early, otherwise it will reduce the nutritional value of soy sauce.