Ingredients ?

500 grams of beef

Moderate amount of soybeans

3-5 slices of ginger

2-4 star anise

Moderate amount of sharp peppercorns

5 cloves of garlic

3-5 pieces of icing sugar

Moderate amount of salt

1 tablespoon of cooking wine

1 tablespoon of light soya sauce

1 tablespoon of dark soya sauce <

Bean paste 1 tablespoon

How to make soybean beef stew ?

Soybeans soaked one night in advance, our family likes to eat soybeans, put more, the number of soybeans is best than the beef

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Beef cut into pieces ready to blanch, do not have to cut too small, blanching will be shrunk

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Blanching after washing the froth, drained and set aside, can be compared to The size of the blanched water

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Prepare the seasoning, stir fry in the pot, the number of pepper according to their own taste adjustment, love to eat spicy can be more

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Oil amount as shown, stir fry the flavor, add a spoonful of bean paste, stir frying out of the red oil

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Add the beef, add cooking wine, soy sauce, soy sauce, stir-fry evenly to the color

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Pour in the water, no more than the ingredients. Because the beef is not easy to rot, water can add a little more, high heat until the water boils, then turn to low heat, cover the pot and simmer for 40-60 minutes, add soybeans

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After adding soybeans and then simmer for an hour, like to eat soft and rotten can be added to the time on their own, pay attention to the amount of water, do not burn dry, before the pot with a moderate amount of salt

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Can be eaten with rice, you can also pour a spoonful after the following as a cover code, spicy and fresh

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