Seasonings: soy sauce 5 g salt 2 g monosodium glutamate 1 g lard (refined) 100 g corn starch (corn) 10 g vegetable oil 10 g each
Shredded meat stir-fried noodles two sides of the yellow approach:
1. pot of water, boil the noodles into a pot. Use bamboo chopsticks to disperse, cook until the noodles float, that is, with a strainer out, put in the amoroso with cold water, put some fine salt, raw oil mix, disk into a round, to be used.
2. Heat the pan, put the lard, burn to 60% heat, put the noodles into the pan and fry until both sides are golden brown, pour out and drain the oil.
3. The original pot left 10 grams of oil, hot, put the shredded meat stir-fry, and then put the bamboo shoots, mushrooms and stir-fry, add 150 grams of broth, fine salt, soy sauce, after boiling, add monosodium glutamate, thin thickening of the water starch, dripping with a little lard, and mixing the pot, poured on the pan-fried noodles that is complete.
For more information on Shredded Pork Fried Noodles with Two Sides of Yellow, see Mint.com Food Library/shiwu/rousichaomianliangmianhuang