Ingredients: toon, shrimp, salt, egg white, water starch, cooking wine, green onion.
Practice:
1, wash the toon, remove the root, cut into small pieces about 1 cm long and spare;
2, shrimp wash, cut from the back of the shrimp with a knife, do not cut off, pick out the sand line;
3, will be dealt with shrimp into a container, add a little cooking wine, water starch, minced green onion and ginger, a little egg white sizing;
4, the pan Pour the oil hot, under the shrimp to 8 minutes cooked;
5, pour into the toon rod, add salt and stir fry soft;
6, and then pour into the toon leaves can be out of the pan slightly fried.
Ingredients: toon, eggs, salt
Method:1, wash the head of the toon, scalded with boiling water, and then fished out into the cold water to become cool, fished out of the cold and chopped.
2, knock the egg into a bowl, add the toon, salt, cooking wine, stir into egg paste.
3, frying pan oil burned to seventy percent heat, the egg paste into the pan, stir-fry until the eggs are tender and cooked, drizzle a little cooked oil, plate can be.