Summer breeze
Life in the world, eat and drink well is also a success ah!
Pasta staple spleen and appetizer
Summer, is a large number of zucchini on the market, used to make buns, very tasty
Ingredients
Zucchini
1500g
Meat stuffing
500g
Flour
1000g
Salt
Soy sauce
Amount
Soy sauce
Amount
Oyster sauce
Oyster sauce
Dashi noodle
Amount
Wine
Amount
Spring onion
Amount
Ginger
Amount
Spicy oil
Amount
Amount
Amount
Amount
Amount
Adjustable amount p>
Scented oil
Amount
Cooking oil
Amount
Pepper
Amount
Dry yeast
10g
Making time:1-2 hours
Number of people:
Steps
1
Put meat mixture into a Add salt, seasoning, chicken essence and mix well
2
Add dark soy sauce, soy sauce, cooking wine, oyster sauce and mix well
3
Put oil in a pot, add peppercorns and fry them to make them fragrant
4
Pour into the meat mixture, pick up the peppercorns and beat them to make them strong
5
Put in the ginger and mix well
6
And then put the ginger into the meat mixture and mix well
6
Pour the meat mixture and mix well
7
Pour the meat mixture and mix well.
6
Scrape the skin off the zucchini, take out the inner flesh,
7
Wipe the zucchini into julienne strips, sprinkle with salt, and mince
8
Squeeze out the water, and put it into the meat mixture
9
Shred onion and put it on top of it, pour sesame oil over the top, and mix it well, and then mix it well with the meat and vegetables when wrapping it
10
What is the most important thing to remember about the zucchini is that it has been used in the past for many years. 15
Put it into a pot of boiling water, steam for ten minutes over high heat, turn off the heat, smother it for five minutes, and then take it out of the pot
.